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Allergen-free products Write for Us
Food hypersensitivities include allergies, autoimmune diseases, and food allergies that can affect many people. The united kingdom has estimated that 1 to 2% of adults and 5 to 8% of children have food allergies.
These are associated with approximately two million people. Furthermore, 600,000 people have coeliac disease, and many more have undiagnosed hypersensitivities. While the law identifies fourteen food allergens that must have known in our food, anybody can have these allergies to this food.
Allergies are different for everybody as they know they consume safe products called allergen-free products than those which show a reaction to them. The allergen-free products are known as ingredients that do not cause any allergy to the person. Some of the allergens are caused by
Those with allergies should give the right information to retailers or the catering order. The business of catering is to provide a menu to allergy-free customers. You can replace the products on the menu with non-allergy food. Some of the allergen-free products are:
- Beef beetroot
- Chicken chorizo rice
- Chicken summer salsa
- Ribeye steak mushrooms white beans rosemary
- Boozy pears coconut ice cream
- Vegan vanilla panna cotta
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Guidelines-Allergen-free products Write for Us.
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Search related terms
The terms associated with this topic are below:
- Food products
- Allergen free products
- Food allergy
- Allergic reaction
- Allergy safe